Hello, my name is Lucie
My name is Lucie. Originally from Normandy, I have now lived in the Nantes region for around ten years. It was in 2016 that I decided to launch the site Envie2Maigrir.com, which would become CheckFood at the end of 2020. I admit that I didn’t really believe in it. Accompanied by my husband in this adventure, I initially gave the site a strong “Weight loss” orientation, hence its name. Over the years and with the affirmation of my knowledge, “my little blog” becomes bigger and opens up to nutrition in a more global way.
There is now a small team behind the site. Today, we have surrounded ourselves with the people best placed to talk to you about food and nutrition: dieticians, as well as 2 sports coaches. Our experts are at your service and do everything they can to support you in your efforts towards a healthier and more balanced diet, for your health and well-being. To find out more about each of them, consult their background directly and discover their experiences further down on this page.
In this regard, if you also think you can offer me quality content on the themes covered on the site, do not hesitate to contact me via the contact form.
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Sport and healthy eating
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Time and perseverance
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To regain your healthy weight
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Motivated, motivated, always motivated
Experts at my side, but above all at YOUR side!
They regularly intervene on the site to provide you with their skills and support, through, on subjects around:
- Food
- Metabolism
- Diets
- Truths and untruths about nutrition
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A team of experts
Dietitians, nutritionists, sports coaches, etc. Find out who works to checkfood.fr.
SANDRA FERREIRA
DIETICIAN-NUTRITIONIST
Sandra has been a dietitian-nutritionist since 2004. She gives cooking dietetics classes as well as conferences. It offers personalized nutritional programs to support patients.
- Dietitian-Nutritionist Graduated from Rabelais Paris 18°
- Speaker, Radio Columnist for “ LFM Radio » and TV for C8 in « William at Noon »
- Author of “How to Eat Peacefully? Lose weight sustainably » Editions VIE
- Trained on a low FODMAP diet
- Member of the A.F.D.N. (French Association of Dietitians-Nutritionists)
- Member of the Ré.P.O.P. des Yvelines (Network for the Prevention and Management of Pediatric Obesity)
- Member of the M.Y.P.A. (Yvelines Maternity Network)
Discover all of his articles on this page.
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LAURA LEFT
DIETICIAN-NUTRITIONIST
Laura has been a dietitian-nutritionist since 2016. She gives cooking dietetics classes as well as conferences. It offers personalized nutritional programs to support patients.
- BTS DieteticsFood, nutrition and well-being studies, general (Horizon Health School). She finishes major in her promotion
- Dietitian at The Hive that says yes! from January to April 2017
- Dietitian at the Emilie de Vialar clinic in April 2017
- Dietitian at UGECAM La Maisonnée from July to August 2017
- Dietitian at Restalliance from July 2017 to November 2018
- Self-employed Dietitian Nutritionist since December 2016
Discover all of his articles on this page.
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JADE FOUNTAIN
DIETICIAN-NUTRITIONIST
Jade Fontaine, qualified dietitian-nutritionist. My passion for dietetics as well as for the human contact of the profession led me to offer my services as a freelancer. I have carried out several replacements in therapeutic environments on different sites. Which led me to think that the best way to exercise this is to be able to ensure “real monitoring”.
Beyond the knowledge of the profession, being able to see the results following dietary treatment contributed to my development. In a hospital environment it was more complicated to be able to carry out real nutritional education or re-education.
I have carried out several replacements in therapeutic environments on different sites. Which led me to realize that the best way to practice the profession is to be able to ensure “real monitoring”. This is not always obvious in a hospital environment with the short stays of many patients making it impossible to observe the results.
- BTS in dietetics – Ecole Horizon Santé – LYON
- Replacements at the Tonkin clinic in VILLEURBANNE (dietary care in cardiology, digestive and bariatric surgeries, nephrology, dialysis services, maternity if necessary and cardiovascular)
- Replacement at IRIS in SAINT-PRIEST (rehabilitation center; treatment for swallowing disorders, malnutrition, rehabilitation or nutritional education following a stroke (diabetes-cholesterol-overweight, etc.)
- Replacement at Saint Joseph-Saint Luc as hostess (checking compliance with patient diets, as well as hygiene rules)
- Replacements at Korian – Jassans Riotier as dietician (screening for malnutrition, patient care (textures and diets)
- Replacements as a dietitian at Val Rosay in St didier au Mont d’or.
- Dietitian in the food service at Restalliance. From a dietary point of view, I participated in the development of a database for software allowing the cross-referencing of several diets. I also developed menus and appropriate variations for different Restalliance clients. (collective catering mainly in a therapeutic environment)
December 2019: IN 1 YEAR in the Terreaux office. (associated with my colleague).
They trusted us with our services and activities:
- LE CLUB MED (co-dir in Landry)
- OLYMPIQUE LYONNAIS women’s team from Meyzieu
- Companies: Habitat Logement, CADEV, ACOEM, VEOLIA, health break….
- Associations (olive trees of the wise, Us biology, etc.)
We also work with Act For Food in animation with children on organic fruits and vegetables, for the development of recipes and verification of HappyLolie products.
We have carried out several repeated interviews on FRANCE 3, Digischool, RCF radio
We are also NUTRISENS ambassadors and work with pharmacies to train staff on malnutrition.
Discover all of his articles on this page.
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SANDRA WOOD
DIETICIAN
Sandra has been a dietitian since 2014. She first worked in a hospital environment, at Grenoble University Hospital. For 8 years, she has worked in practice in Saint Romans and online via her website.
- BTS Dietetics
- Member of Réppop 38
- Patient therapeutic education certificate
- Specialization for multidisciplinary monitoring of bariatric surgeries
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MARIE-CAROLINE ROSSI
DIETICIAN-NUTRITIONIST
A dietitian-nutritionist since 2004, Marie-Caroline has specialized in geriatrics for a dozen years and today works to improve the management of nutrition for the elderly in EHPADs, geriatric SSRs, senior citizens’ associations but also catering companies.
- Facilitating training on the prevention, screening and management of malnutrition among seniors for caregivers and catering teams
- Carrying out nutritional assessments in EHPADs
- BTS Dietetics
- Member of the RéPPOP network
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JENNIFER BRIENS
DIETICIAN-NUTRITIONIST
Jennifer BRIENS, Liberal dietitian nutritionist in Toulouse (Labège and Quint-Fonsegrives). Its patient base is mainly made up of pregnant women, children, athletes and women and men wishing to lose weight. It offers a behavioral approach, respectful of oneself and the environment.
- Graduated from theUniversity of Rouen
- Professional license Food – Agri-food
- Trained in nutrition for strength, endurance and ultra-endurance sports
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COLINE FLANDRIN
DIETICIAN
Dietitian nutritionist in Lille, trained by the G.R.O.S. association. (Reflection Group on obesity and overweight). His approach is based on the study of eating behavior and helps to highlight the obstacles to change in his patients. Part-time employee in a psychiatric department, in parallel with the liberal profession. I specialize in the treatment of eating disorders. I also lead therapeutic groups or corporate conferences on various themes.
- Qualified dietician since 2012;
- Specialization in the management of eating disorders;
- Facilitating therapeutic groups and corporate conferences.
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FREDERIQUE PELLET
DIETICIAN-NUTRITIONIST
Dietician for 5 years in a private practice in Ecully near Lyon, I attach great importance to human relations and support.
I left the world of communications where I previously worked to retrain for this profession rich in authentic human relationships.
With a degree in pedagogy and psychology of eating behavior, I try to support my patients in a peaceful relationship with food and kindness towards themselves.
Mother of 4 children and diving instructor, I am also aware of the need for a reasoned diet, good for health and respectful of the environment.
- Qualified dietician-nutritionist since 2015;
- 2016, DU in pedagogy and psychology of eating behavior;
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ISELINE ROSSI
DIETICIAN-NUTRITIONIST
Specializing in sports nutrition and vegetarian cuisine, Iseline Rossi offers consultations in Montpellier or online as well as cooking workshops and classes.
Iseline has a gentle approach adapted to your pace, she uses fun tools and supports to allow monitoring to be done in a global and personalized way. Against draconian diets that are more frustrating than anything else, Iseline offers you support rich in recipes and tasty cooking tips.
Iseline Rossi continues to train to improve her care every year, currently in the Eating Disorders DU in Montpellier, she writes articles on the latest official studies related to nutrition.
- BTS Dietetics in 2014 in Montpellier
- CAP Cuisine in 2016 in Montpellier
- Cook in a vegetarian restaurant, Triptikulai in Montpellier
- Liberal dietitian since February 2018
- DU Nutrition and Physical and Sports Activity in Paris
- Dietitian in the FEELGOOD online coaching program
- Dietitian speaker at Storeez on the theme of “Better consumption”
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LORRAINE PUAUD
DIETICIAN
Qualified dietician since 2013. Lorraine was passionate about food and caring for people through what we consume as naturally as possible. She specializes in a behavioral approach which consists of regaining one’s balanced weight without frustration or For her, listening, kindness and empathy are essential to the smooth running of a dietary consultation as well as progress towards the patient’s objectives.
- Liberal dietician at the Jean Bernard Sud health center in Cholet
- Practitioner member of FAT
- Member of the GRATO network (Angevin research group on obesity): monitoring
bariatric surgeries - BTS Dietetics in 2013 (ESTM Lebreton/ICOGES– ANGERS)
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CAROLINE GABALDON
DIETICIAN
My philosophy : Rebuilding health requires awareness of the facts”
I have a long experience of human relationships and I understand that the balance of the person is the essential foundation for healthy relationships and the balance of the macrosystem.
We cannot divide human beings. Like in the face of illness, and dare I say in the face of weight gain.
A symptom is the tip of the iceberg. Weight gain is a symptom of one or more imbalances.
It is our responsibility to invest in prevention and to listen as soon as a symptom appears.
I therefore suggest that you be yourself, your own Sherlock Holmes:
My commitment, my passion will be to pass on to you different keys in order to optimize preventive versus curative.
- Diploma in functional and nutritional medicine – Professor Castronovo Paris
- Diploma in Dietetics (Limayrac School)
- Psychology degree (Toulouse University the Mirail)
- Speaker at Malakoff Médéric and Endo France: educational workshops, conferences
- Culinary workshops with the collaboration of chefs
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VIRGINIE BURETTE
DIETICIAN
A sports coach by training, I then trained to become a dietitian and make it my main activity. I focus my support on listening and understanding the lifestyle of my patients. I study with them their level of motivation, and help them to apply the necessary changes in habits and organization as easily as possible, with the aim of making them permanent. Because if “total abstinence is easier than perfect moderation” as Saint Augustine said, then acquired moderation is the key, the guarantee of successful weight loss. In my opinion, restriction only leads to frustration and transgression, i.e. to “yo-yo” behavior that I do not condone. I motivate, I “coach” towards a permanent result, with always the same pleasure in human relations.
- BTS Dietetics (Pasteur School)
- State certificate for fitness professions
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MAXIME MESSÉGUÉ
DIETICIAN NUTRITIONIST
I am Maxime Mességué, Registered Dietitian Nutritionist since 2009.
I have always been passionate about studying health and well-being and Nutrition seemed obvious to me. After several experiences, I decided to open my nutrition practice in 2014 at the Grange aux Belles health center in Paris 10 as well as in Bordeaux more recently.
My goal is to support my patients and provide them with adapted and personalized solutions to improve their health and achieve their goals.
- Passionate about healthy and gourmet cooking, I organize Workshops in groups or privately. You can also find some of my recipes on My savor TV in the “l’assiette en forme” section;
- Trained in therapeutic patient education (TPE), I run numerous workshops for children and adults suffering from different pathologies;
- Organization and running of workshops in different Parisian social centers and associations;
- Member of the health network REPOP Ile de France and Repos Bordeaux;
- Member of the health network Sniff I am therefore trained in the care of patients suffering from kidney diseases;
- Member of the Paris diabetes network;
- Member of the ADL (association of liberal dietitians);
- Trained in micronutrition (IEDM);
- Trained in phytotherapy and aromatherapy (IEPP).
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CLÉLIA D’ANGELO
DIETICIAN
Clélia D’angelo, Passionate Dietitian & Hypnotherapist! My approach: to accompany you on the path to well-being… In each of your problems (eating behavior disorders, unhappiness, stress, mourning, phobia(s), confidence, esteem, guilt…) in order to achieve overall well-being, finding yourself, reconnecting with yourself. I work on calming the body-mind relationship, positive psychology and I guide you to meet yourself again, in order to finally be comfortable with yourself and in your relationships with others. All my advice is in the direction of a healthy and peaceful lifestyle. A path strewn with pitfalls whose arrival is always beyond our expectations! I offer consultations only remotely (online).
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CHARLOTTE LE VERGER
DIETICIAN
Dietitian since 2015, I receive consultations in two offices located in Rennes and Bruz. My support is based on a behavioral approach. I am particularly specialized in the treatment of eating disorders.
I am also a trainer for collective catering staff on hygiene and safety rules as well as the implementation of vegetarian meals.
I also carry out interventions at university by giving courses on the nutrition of children, adolescents, the elderly and athletes.
- 2019: D.U. Psychology and pedagogy of eating behavior – University of Dijon
- 2018: D.U. Eating disorders – University of Nantes
- 2017: Training in medical hypnosis – Psynapse Institute
- 2015: BTS Dietetics – National Center for Distance Education (CNED)
- STAPS license – University of Rennes 2
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VIRGINIE DELESTRADE
DIETICIAN-NUTRITIONIST
I have been a dietitian since 2015 and after a few replacements in the clinic, I moved to Annecy in 2016. I quickly oriented myself and specialized in psychonutrition.
- Specialized in hypnosis since 2017
- Specializing in child care since 2017
- Specialized in the care of patients with Irritable Bowel Syndrome since 2017
- Specializing in the care of athletes since 2017
- Specialized in pre and post bariatric surgery follow-ups since 2016
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MATHILDE DEMONCEAUX
DIETICIAN
Based in a private practice in REIMS and with 7 years of experience in the hospital environment, I was able to acquire solid knowledge in nutrition. I had the opportunity to work in many departments, with fantastic healthcare teams.
On a personal level, I am married, I am 36 years old and the mother of two children aged 5 and 6. Those close to me say that I am energetic, cheerful and smiling. For my part, I would describe myself as a lively, efficient, sensitive, motivated and attentive person to others.
I continue to train daily in order to enrich myself further and improve my professional practice.
My activities :
• Hospital dietician for 7 years at the Polyclinique Les Bleuets in REIMS
• Trainer in BTS dietetics in Food Knowledge for 2 years
• Dietitian in private practice at 9 rue Thiers in Reims
• Volunteer dietician at the center RESOURCE in REIMS which supports cancer patients
• Speaker on France blue radio
• Facilitator of nutrition workshops and conferences within mutual societies, educational establishments and companies
• Facilitator of culinary workshops within the establishment “le Sourire Champenois”
• Editor of nutritional articles for the quarterly magazine “L’Instant Rémois”
• Members of the BTS dietetics examination board
• Consultant for the BFMtv-internet site
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CHLOÉ UZEL-PONCEBLANC
DIETICIAN-NUTRITIONIST
I obtained a State Diploma in Dietetics allowing me to have the title of Dietitian-Nutritionist.
I also hold a Degree in Psychology which allows me to resolve Eating Behavior Disorders while remaining attentive to my patients. My psychological approach complements my nutritional approach. My work is mainly based on mindfulness.
Expert in infant nutrition, I support parents on a daily basis. I also take care of patients in the context of obesity surgery withina Clinic in Lyon.
I regularly participate in nutrition conferences and attend various training courses. I am registered in the ADELI file of the Rhône Regional Health Agency.
Trained in Therapeutic Patient Education (TPE), I support my patients through group and individual workshops.
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NATHALIE JOINIS-LEPHAY
DIETICIAN-NUTRITIONIST & NATUROPATHIST
“Let food be your medicine”
My dual role as a dietician-nutritionist and naturopath meets a need for comprehensive care. In my role as a health educator, I help you eat better but also digest better, sleep better, better manage the stresses of daily life. My priority is to support physiological processes by stimulating your vital energy towards self-healing.
We only have one life so we might as well give ourselves the means without waiting to reach our maximum potential for vitality. Our body needs respect, to oxygenate, to breathe. He needs clean air, sun, light, relaxation, rest, physical exercise and a good rhythm.
• Consultations in private practice in Rennes and Bourg des Comptes since 2015
• diploma in Naturopathy-iridology, Vital Hygiene Advisor 2012
• BTS diploma in dietician-nutritionist in Rennes 2014
• training with professionals (Brigitte Fichaux-Mercier in Rennes, Laurence Salomon in Annecy, Jeff in Pornic), oriented towards a natural and healthy diet, rather organic
• regular continuing training in micronutrition
• vitality cook: I have been running healthy cooking workshops regularly since 2012 in Rennes and surrounding areas
• weekly events in organic stores (Scarabée biocoop in Rennes) since 2016
• various and varied conferences
• personalized coaching at home: Reorganize your cupboards towards a healthier diet
• help with shopping in organic stores
• member of theOMNES : Organization of natural medicine and health education
• member of MEDOUCINE : network of certified and validated therapists.
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PAULINE LECOMTE
DIETICIAN-NUTRITIONIST
I first chose to do this job because the healthcare environment has always attracted me, the relational aspect, the help and the listening.
I graduated with a BTS in dietetics in 2008. Subsequently, I completed the first year of a psychology degree to better understand the origin and treatment of certain eating behaviors and a DU in sports nutrition. Since 2010, I have been working as a freelancer in Marcq-en-Barœul and Lille. I offer personalized and adapted nutritional programs to support my patients. At the same time, I regularly run nutritional workshops for children (primary and middle schools, Inserm) and adults (mutual health insurance, companies).
- BTS Dietetics
- 1st year Bachelor of Psychology
- D.U Sports Nutrition
- Training: Phyto-aromatherapy; Neurointestinal axis; Hormone-nutrition; Food Nutrition and Cancer; Micro-nutrition
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LOU PETITJEAN
DIETICIAN
Lou Petitjean, trained as a dietician, I quickly became interested in a much broader area of care. Indeed, in parallel with my dietetics practice, I joined a sleep apnea exploration center at the Bel Air clinic in Bordeaux. My activity within the sleep center is not limited to dietary support, I also have the role of sleep technician (installation, removal and interpretation of polysomnographies).
In collaboration with other dieticians, we have created an association called DNS (Dietetics, Nutrition and Sleep) which aims to be a reference structure in the field of nutrition and sleep. Our plan is to create training in this area and form a national network.
My associative activity also extends within the League Against Obesity where I hold the position of departmental manager.
Through these activities, I developed a more scientific and precise approach to nutrition.
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CELINE MAILLARD
DIETICIAN-NUTRITIONIST
Céline Maillard has been a dietitian nutritionist since 2009, working as a freelancer in the Gironde department (Mérignac and Saint Médard en Jalles). Trained in behavioral approaches, she offers her patients caring and personalized dietary care. She also runs workshops or training for businesses, mutual societies and communities and speaks to the media.
- BTS dietetics
- Specialization in bio-psycho-sensory approach
- Specialization in eating disorders
- Specialization in child-led dietary diversification (DME)
- Member of theAFDN (French Association of Dietitians-Nutritionists)
- Member of theADL (Association of Liberal Dietitians)
- Member of Reppop Aquitaine (Network for the prevention and management of pediatric obesity)
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SEBASTIEN MAGUB
NUTRITIONIST AND SPORTS COACH
Dietician nutritionist and sports coach in a private practice in Montpellier, nutrition trainer, I also work as an APA coach for Experf with hospitalized patients at home and as a temporary sports teacher (volleyball specialty) at SupAgro.
Since November 2019, I have been doing individual remote coaching in sport and nutrition for the Custom Coaching application.
Everyone has different needs, preferences, constraints, pace and objectives. My role is to build with everyone their own best formula.
- Nutrition teacher (BTS Dietetics and Bachelor) for 2 years.
- Sports/nutrition expert for the radio show “La vie en Bleu” on France Bleu Hérault.
- Animation of stands or workshops on nutrition-health, sport-health, cooking for children, adolescents, adults, elderly people and businesses.
- Actions with the association League against obesity.
- Speaker at the Montpellier American Football Hurricanes training center.
- APA teacher in EHPAD for 1 1/2 years.
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HELÈNE LEFLAIVE
DIETICIAN-NUTRITIONIST
A state-certified dietitian nutritionist and professional cook, I have been leading workshops and training for a wide variety of audiences for several years. In all these interventions but also during my consultations, I pay a lot of attention to the elements which help to change your habits to preserve your health or your environment: attention to the senses, education to taste, exchanges between peers , experimentation… My background and training combine scientific knowledge, approach to audiences and technical know-how. My values lead me towards sustainable food, food that ensures respect for humans, their environment and their culture.
- DUT social career (IUT Michel de Montaigne, Bordeaux)
- CAP cuisine (AFPA of Rennes)
- BTS in dietetics (Lycée Saint Exupéry, Rennes)
- Facilitator training in healthy cooking with dietician Brigitte Fichaux
- Patient therapeutic education certification training (AFDET)
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NATHALIE SOMVILLE
DIETICIAN-NUTRITIONIST
Dietitian nutritionist graduated with a BTS Dietetics since 2011, member of theAFDN, from the ONCODIETS network, trained in a diet low in FODMAPs, Nathalie has carried out her experience with various populations: diabetic patients, in cardiovascular rehabilitation, in oncology and geriatrics departments and in the context of bariatric surgery (sleeve and by-pass).
She also led nutritional workshops for children.
Currently in private practice, she takes care of patients with very diverse profiles: children and adolescents to improve their nutritional balance, athletes, vegetarians, others wishing to regain their healthy weight, very often with one or more pathologies associated: type 2 diabetes, cancers, hypertension, hypercholesterolemia, intolerance(s), allergy(s)…And also people who simply want to make peace with their plate! Its goal ? Allowing patients to achieve their weight and health goals while keeping pleasure on their plate.
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ALEXANDRE DE-SA
DIETICIAN-NUTRITIONIST
I have been passionate about sport since a young age and my sporting practice led me to become interested in various nutritional strategies and to become a dietician-nutritionist specializing in sport.
My approach to the profession consists of adapting to your personality (age, appetite, personal beliefs, etc.) and your lifestyle habits so that dietary support is not a constraint but a valuable aid allowing you to regain your personal balance. and achieve your goals in a stable and sustainable manner.
- BTS dietetics (EDNH from Montpellier)
- Bachelor in dietetics and sports nutrition.
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FANNY BAUMLER BECKRICH
DIETICIAN-NUTRITIONIST
My expertise is as follows: diabetes, cardiovascular diseases, children (especially early childhood), pregnant and breastfeeding women but also the treatment and management of obesity. I also regularly hold cooking classes as well as conferences and educational workshops for children.
- University Diploma in Technology Biological Engineering Health Dietetics Option at the University of Lorraine
- Master of Public Health and Environment with emphasis on Investigation and Health Promotion at the Nancy School of Public Health
- Master’s degree in Public Health and Environment with emphasis on Investigation and Health Promotion at the Nancy School of Public Health
- Bachelor’s degree in Health Engineering, Public Health course at the Faculty of Medicine of Nancy
- Validating Training in Therapeutic Patient Education (ETP Alsace Platform)
- Dietitian of the Diabetes Obesity and Cardiovascular Diseases Network (REDOM) in Alsace
- Dietitian InterFel Alsace (Inter-profession of Fresh Fruits and Vegetables)
- MSA dietitian – Presenter of the P’tits Nutritive Workshops in webinar
- Member of the French Association of Dietitian Nutritionists (AFDN)
- Teacher in Professional High School for 5 years in Biotechnologies Health Environment
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ALEXANDRA MELIN
DIETICIAN-NUTRITIONIST
Qualified dietician-nutritionist and passionate about my profession, I work as a private dietician in BELFORT (90) and SAUSHEIM (68).
I trained in therapeutic patient education as well as in the psychology of eating behavior. It is important for me to continue training every year in order to provide quality care to my patients. I support them at their own pace in their problems in a progressive and sustainable manner according to their needs and lifestyle habits and above all without frustration. With me, forget the word “diet”.
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STÉPHANIE BONHOMME
DIETICIAN-NUTRITIONIST
His approach: “take care of your health by eating a balanced diet”
Stéphanie has been a qualified dietitian – nutritionist since 2001.
She has been working in hospitals for almost 20 years (gerontological hospitals, functional rehabilitation centers, etc.). Established since November 2018 in a healthcare home in Clermont-Ferrand, it offers specific and personalized nutritional support.
She cares for all types of patients: children, adolescents, adults, pregnant women and seniors. Its objective is to understand your lifestyle and your eating habits to offer you adapted and individualized care. It helps you adopt a varied and balanced diet, adapted to your pathologies and your digestive tolerances. For people wishing to lose weight, she sets up a diet program and supports them until their goals are achieved. In addition, she currently works part-time at the Chanat Hospital Center and at the HAD AuraSanté in Cébazat and runs nutritional workshops with the League Against Cancer (63).
With her experience, she has acquired expertise in the care of malnourished patients.
Association members:
- ADL (Association of Liberal Dietitians)
- AFDN (French Association of Dietitians-Nutritionists)
- Interclan Auvergne
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ANNE TREBULLE
DIETICIAN-NUTRITIONIST
Always passionate about this wonderful machine that is our body and also about cooking and food, I followed training as a Dietitian Nutritionist to understand the important consequences of food on our body.
I carry out my activity within my office in Saint Malo and work with individuals as well as associations and companies, to highlight the keys to a healthy and diversified diet so that our balanced diet always rhymes with pleasure !
- Liberal dietitian nutritionist
- Trainer and speaker for the association Brain Up
- Member of the Oncodiet Network
- Member of the AFDN (French association of dietitians and nutritionists)
- Member of GROS (Reflection Group on Overweight and Obesity)
- Specialized in Sports Nutrition, Holder of the University Diploma “Nutrition of Physical and Sports Activities” from theParis Descartes University.
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LUDIVINE BOILLOUX
DIETICIAN-NUTRITIONIST
A qualified dietitian-nutritionist since 2019, I put my knowledge and experience to the service of everyone’s well-being. The field of nutrition and well-being is a real passion for me.
I support anyone who wants to adopt a varied and balanced diet according to their pathology, to move towards a healthy and natural lifestyle.
I practice privately, I consult remotely and at home in the surroundings of Montbéliard (25) and Belfort (90). I care for all types of patients: children, adolescents, adults, pregnant women and seniors. I offer adapted and individualized support.
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LAURENCE HUWIG
DIETICIAN-NUTRITIONIST
Dietitian-nutritionist since 2005 and graduate of a university degree in psychology and pedagogy of eating behavior, it is important to me to be able to bring my knowledge and my experience to help my patients find a serene relationship with their plate.
I am also trained to support patients suffering from TCA (anorexia, bulimia, hyperphagia, etc.) and patients suffering from irritable bowel syndrome. I offer consultations at my office in St Julien en Genevois (74) or remotely.
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LAURELINE CLARYS-DELEVACQUE
DIETICIAN-NUTRITIONIST
I am Laureline, a qualified dietitian-nutritionist, I receive patients in an office in VIRY (74380) or via teleconsultation. Trained in behavioral dietetics, I work around a global approach to dietetics with the objective of taking care of yourself, in accordance with your values.I have been advocating positive and joyful dietetics for several years, without prohibitions, without taboos and without restrictions. I specialize in vegan and vegetarian diets to support people who want to move towards this diet while taking care to provide their body with essential nutrients. I am also trained in smoking cessation and I support all people who wish to quit smoking.
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Loic Ferrandini
DIETICIAN-NUTRITIONIST
Corsican from Ile-Rousse, passionate about sport, well-being and nutrition; I studied motor skills then dietetics in Belgium.
I am a qualified Dietitian-Nutritionist Lucia De Brouckère High School from Brussels.
I completed my training with the AF CREFF University Diploma in Sports Nutrition from the Pierre and Marie Curie Faculty of Medicine (Paris VI).
I am a member of the French Association of Dietician Nutritionists as well as the French Society of Sports Nutrition.
In the sporting field, the CQPALS (Professional Qualification Certificate for Sports Leisure Animator) allows me to supervise fitness sessions.
To provide optimal safety for my patients, I have also obtained the PSC1 (Civic Prevention and Rescue level 1) as well as the PSE1 (Team First Aid level 1).
I also hold the BNSSA (National Aquatic Safety and Rescue Certificate).
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ELODIE SANZ
DIETICIAN-NUTRITIONIST
I have been a qualified dietitian-nutritionist since 2011 and have been working as a freelancer since 2012.
During these years, I was keen to perfect my knowledge in the field of infant nutrition. So I first took a DU on childhood obesity and, since 2017, I have been a PNNS trainer in the field of childhood.
Thanks to my integration into the REPPOP network, I am in contact with the Tarbes hospital, for the dietary monitoring of children and adolescents suffering from overweight or obesity.
I also run various workshops and conferences on nutrition for children aged 0 to 3 years.
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AMANDA COLLINS-MATTE
DIETICIAN-NUTRITIONIST
I have been a qualified dietitian-nutritionist since 2005.
After 13 years of experience as an employee in different structures (care for the elderly, independent replacement, weight loss monitoring, etc.), I have now been independent for 2 years.
In life, I am married and mother of 2 children, passionate about cooking and constantly looking for new gourmet and balanced recipes that I share on my site and my social networks.
I practice my job in a varied way: individual follow-up in the office and at home with management of multiple pathologies, conferences, dietary workshops in small groups, nutritional education interventions in schools, accompanying patients on errands to do the right things. choice, therapeutic education action for the French Mutuality…
My job fascinates me and I continue to train regularly to give the best to my patients.
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CINDY LOUVET
DIETICIAN-NUTRITIONIST
Dietitian-Nutritionist for 15 years, I work privately in Paris in the 17th. My approach is global: nutrition, microbiota, stress, sleep, emotions… With kindness and listening, I offer personalized care and I help you implement the changes that will help you achieve your goals. Since 2019, I have specialized in digestive disorders, Irritable Bowel Syndrome, endometriosis, breast cancer and weight management in adults and children.
• Network member RESENDO (attached to Saint Joseph Hospital) and trained in the nutritional and micro-nutritional management of endometriosis;
• Trained in the management of Irritable Bowel Syndrome and the low Fodmap’s protocol;
• Member of the ONCODIET network (care during and after cancer);
• Member of the health network REPOP Ile de France (overweight and obesity in children and adolescents);
• Member of the ADL (association of liberal dietitians).
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AURELIE BOETSCH
Dietitian Micronutritionist
Gourmet and passionate about cooking, I am particularly sensitive to the impact of our diet on our health and all the benefits it can bring us. Dietitian Micronutritionist and hypnosis practitioner, I offer totally personalized nutritional monitoring while maintaining the notion of pleasure, essential in my eyes!
- BTS dietetics, Strasbourg
- SAJECE Hypnosis Practitioner
- Professional Certificate of Pharmacy Technician
Naturopathy Certification - University diploma in dietetics, nutritherapy and nutraceuticals Faculty of Besançon
- Trained in therapeutic patient education (40 hours)
- Trained in Aromatherapy
- Member of theMEI (European Institute of Dietetics and Micronutrition)
- Member of the RéPPOP network, I welcome and offer monitoring of children and adolescents who are overweight, obese or have diabetes in partnership with the Mulhouse Women-Mother-Child Hospital.
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Nathalie POLIN CHAUMEIL
DIETICIAN-NUTRITIONIST
Dietician for 15 years, convinced of the need for a global approach to nutritional issues, I combine behavioral and nutritional approaches in my daily practice. The complementarity of sophrology and dietetics has become obvious throughout my experiences (hospital, health prevention, private practice, etc.) and accompanies me in each treatment.
- Dietitian diploma
- Sophrologist diploma
- D.U in diabetology
- Trained in mindfulness meditation
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ANNE-CECILE BOTTA
DIETICIAN-NUTRITIONIST
Very greedy by nature, I don’t like the word “diet”. It is necessary to know how to enjoy yourself while eating! I don’t consider myself a calorie counter.
In my professional career, I had the opportunity to manage several private firms. I have carried out various missions such as in retirement homes, in a food supplement laboratory, interventions with various audiences (in high school, with people in modest circumstances, culinary workshops with children, etc.), and also as a dietetic expert of the Fire Brigade of 89 and 71.
- Dietitian-Nutritionist Graduated from the IUT of Nancy-Brabois (54)
- Patient therapeutic education certificate
- Member of theA.F.D.N. (French Association of Dietitians-Nutritionists)
- Member of the PRé.O. of Drôme-Ardèche (Network for the Prevention and Management of Pediatric Obesity)
- Speaker in the “Drômardiab” program (Therapeutic education program for adult diabetic patients in Drôme and Ardèche)
- Volunteer member of the League Against Obesity of Drôme
- Partner of the Primary Health Insurance Fund in the framework of “Me without Tobacco”
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LÉA BERNIOLLES
DIETICIAN-NUTRITIONIST
I work in the south-west in a private practice (and remotely) but also in a functional rehabilitation clinic. Before becoming a dietician and doing the BTS I completed a Master 1 in Clinical Health Psychology. This training brought me a lot personally but also professionally. Reorientation dietetics was a revelation for me. I love mixing food with the very strong psychological side that is often linked to it. I try to offer care that moves as far away as possible from diets, trying to put food back at the heart of people’s lives, but in a much more positive way. I try to continually train myself to provide the best possible care.
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MAGALI MOEGLE
DIETICIAN-NUTRITIONIST
Coming from the pharmaceutical industry, I worked for 13 years as a medical representative, then I chose to reorient myself professionally in order to move to the healthcare side and help patients combine health and nutrition.
Holder of a BTS in Dietetics, I completed my career with various training courses: a DU in Micronutrition, a specialization in aromatherapy and teaching on motivational interviewing.
I have been working as a freelancer for over 2 years. I offer online consultations, ebooks with tips and diet recipes. I also speak in companies for practical workshops on balanced diet and on a local radio station for seasonal diet columns.
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CAROLINE LOUIS
DIETICIAN-NUTRITIONIST
Liberal dietitian within the St Serge d’Angers practice (paramedical practice), I have been practicing since 2013 and I specialize in sports nutrition as well as therapeutic education (support for chronic pathologies).
I work in several structures (training centers, collective catering, mutual societies, schools, sports clubs, etc.) for prevention and health promotion projects.
I am a speaker and I individually support athletes wishing to improve their performance or people suffering from disorders (food, intestinal, weight, etc.).
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ISABELLE DEBOVES
DIETICIAN-NUTRITIONIST
Dietitian in a hospital environment, and more particularly in psychiatry, I wanted to specialize in this field by doing the DU on eating disorders at the Paris Descartes University and then my daily experience made my practice evolve and allowed me to above all allowed me to enrich my experience with mental pathologies.
I also practice privately in a medical office where I treat all nutrition-related pathologies such as diabetes, hypercholesterolemia, kidney failure, digestive disorders, etc.
I also consult in a perinatal and pediatric center, where I lead workshops related to dietetics.
Passionate and motivated by this profession, I love this caregiver/patient relationship, which boosts me on a daily basis: my patients! Even if I wake up tired in the morning, or if I’m not in good spirits, just being able to listen to the patient is incredible. Patients are fascinating when you are kind, the resulting exchange is essential for learning more about them, but also about yourself in a certain way.
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CORNELIA AUFFRET
DIETICIAN-NUTRITIONIST
Cornelia Auffret began her career as a private nurse, specializing in Home Care and Palliative Care in Germany for around fifteen years. Then, fate having pushed her a little, she chose to settle in France, to take the BTS in Dietetics, and to work in a private practice in Vannes (Saint-Avé) in Morbihan (56) .
After training in sports nutrition and TCAs, she embarked on olfactory training, adopting the German rehabilitation protocol from the Dresden University Hospital. Easy, for a German!
It is in this context that it simultaneously launches into the sale of essential oils, working in collaboration with a German aromatherapy laboratory whose products are intended exclusively for pharmacies in Germany. This is the birth of “The Oils of Cornelia”.
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GREGORY TOCHON
SPORTS COACH
Grégory has been a sports coach since 2014, he supports many people in weight loss and therefore specializes in nutrition.
- Sports coach/Personal Trainer
- Trainer of sports coaches
- Specialization in nutrition thanks to Bayesian Bodybuilding training
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JONATHAN PAK
DIETICIAN-NUTRITIONIST AND SPORTS COACH
Jonathan has been a sports coach since 2011 and founder of Coach Camélon which offers online coaching.
- State qualified sports coach,
- STAPS License mention Sports Training,
- Masters in Training, Biology, Nutrition, Health,
- BTS Dietetics, national diploma in Dietitian-Nutritionist.
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VICTOR TENEUR
EXPERT IN DIETETICS AND SPORTS NUTRITION
Passionate about sport and nutrition, I obtained a Bachelor’s degree in dietetics and sports nutrition, in order to engage in nutritional monitoring with people wishing to lose weight or gain mass. My goal is to help them feel better about themselves and their body!
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